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Appetizers
Lumpia Shanghai
Deep fried pork spring rolls served with dipping sauce Veggie Egg Roll Traditional Chinese style veggie filled egg roll Edamame Steamed and tossed in sea salt Kamote Fries Sweet potato fries served with dipping sauce Pork Sisig Grilled pork belly marinated in ginger, red onions, & chillies. Topped with an egg and mayonnaise. Served on a sizzling plate |
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Soups
Wonton Soup
Pork wontons gently simmered in chicken broth with BBQ pork, egg noodles and shrimp Duck Soup Duck served with egg noodles, BBQ pork and vegetables Pho
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Rice & Noodles
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Tofu & Vegetables
Stir Fried Veggies with Tofu
An assortment of vegetables stir fried with tofu Grilled Eggplant Salad Grilled eggplant mixed with onions in a light anchovy dressing |
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Asian Grill & BBQ
Vietnamese House Special Ribs
An inherited family recipe! Pork ribs marinated in red wine and glazed with honey Grilled Pork Steak Marinated pork served with tomato cucumber salad BBQ Beef Ribs Beef ribs with a slight sweet glaze accompanied with rice & stir fried vegetables BBQ Pork Ribs Pork ribs with an Asian BBQ sauce accompanied with rice and stir fried seasonal vegetables Grilled Pork Chops Marinated pork chops with lemon fish sauce on the side |
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Chicken
Honey Garlic Chicken
Chicken tossed in a honey garlic sauce Kung Pao Chicken Sliced chicken breast stir fried with chillies, cashews, & ginger in a spicy sauce Crispy Chicken Juicy fried chicken topped with scallions served with a slightly sweet soy sauce Curry Chicken Sliced chicken breast, potatoes, bell peppers & peas served in a mild curry sauce Chicken Satay, Thai Style Chicken breast stir fried with onions & bell peppers in a spicy peanut sauce, garnished with coriander & chopped peanuts Spicy Chicken with Lemongrass Sliced chicken breast and tofu stir fried with onions, bell peppers & broccoli in a spicy lemongrass sauce |
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Beef
Caldareta
Braised chunks of beef with a variety of spices & herbs. Stewed with carrots, potatoes & bell peppers Kare Kare Slowly cooked beef ox tail and braised beef simmered in peanut based stew with aubergine, green beans & bok choy Coconut Beef Slowly braised beef in a creamy coconut sauce, stewed with mushrooms & sweet potato Beef Satay Beef with bell peppers & onions in a spicy sauce. Served on a hot plate |
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Pork
Crispy Dinuguan
A fine Filipino delicacy served with another Filipino favourite, crispy pork belly. Similar in premise to the English blood pudding Honey Garlic Pork Lightly battered pork tossed in a honey garlic sauce Sweet & Sour Pork Ribs Battered spare ribs stir fried with onions, bell peppers & carrots Pinakbet Side pork, aubergine, green beans, calabaza squash, & bitter melon simmered in a lightly based anchovy sauce Lechon Kawali and Crispy Pata The most sinful way of cooking pork in the Philippines! Pork belly boiled with spices & salt, then deep fried until crisp & golden Sichuan Pork Spicy crispy pork belly Tokwat Baboy Tofu and crispy pork belly served with a vinegar soy sauce Crispy Pata Kare Kare Crispy pork hock in peanut based stew with aubergine, breen beans & bok choy |
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Seafood
Fish Fillet with Aubergine
Lightly battered fish delicately stir fried with aubergine & ginger Deep Fried Squid with 5 Spice Salt Lightly battered squid tossed with onions & bell peppers Ginataang Pinakbet Shrimp (head/shell on), side pork, aubergine, green beans, okra, squash and bitter melon simmered in shrimp paste & coconut milk Spicy Fried Tilapia Deep fried whole tilapia braised in tomato, onion & spices Fried Tilapia Deep fried whole tilapia topped with onions & bell peppers in a coriander sauce Seafood Sinigang Shrimp (head/shell on), fish fillet and mussels in a tamarind based soup with vegetables Fried Calamari Fried calamari served with a dipping sauce Pan Fried Garlic Shrimp Shrimp (head/shell on) pan fried with garlic and crab paste Mussels in Black Bean Sauce Mussels stir fried with onions and bell peppers in black bean sauce |
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Rice
Regular
Steamed white rice |
| rice_bowl_menu.pdf |